Kitchen Stewarding Executive

KST supervisor **SES FACILITY MANAGEMENT PRIVATE LIMITED** **Noida, Uttar Pradesh** **Full job description** Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and...

**Job Number** 24022685 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**Job Number** 24044423 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards...

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

A steward job description typically involves maintaining cleanliness, order, and providing support in hospitality. They ensure a comfortable and pleasant experience for guests or passengers by attending to their needs, managing supplies, and upholding high standards of service. Key Responsibilities: - **Maintaining Cleanliness and Hygiene**:Stewards are...

A steward, especially in hospitality, catering, or cruise industries, typically handles a range of responsibilities focused on maintaining cleanliness, ensuring smooth operations, and assisting guests. Here are the common job responsibilities of a steward: 1. **Cleaning and Maintenance** - **Dishwashing**: Clean dishes, glasses, utensils, pots, pans, and...

A steward's main duty is **supervising the cleaning of the dining area, kitchen and service areas**. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment. NOTE: - For Better Reach you can drop the resume...

**Job Number** 24020829 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

**Job Summary**: The Steward ensures the cleanliness and hygiene of kitchen equipment, utensils, and work areas. They support chefs and servers by maintaining a sanitary and well-stocked work environment. **Key Responsibilities**: - Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand. - Clean kitchen equipment and appliances after...