
Dietitian
2 weeks ago
**Job Title**: Dietitian
**Department**: Nutrition and Wellness
**Reports To**: Chief Dietitian/Healthcare Administrator
**Job Summary**:
The Dietitian assesses, plans, and implements personalized nutrition programs to support patients' health and wellness goals. This role involves evaluating patients' dietary needs, providing evidence-based advice, and collaborating with healthcare teams to improve overall well-being and manage health conditions.
**Key Responsibilities**:
- **Patient Assessment**:
- Conduct comprehensive assessments of patients’ dietary habits, medical history, and nutritional needs.
- Interpret lab results and other clinical data to create tailored nutrition plans.
- **Nutrition Planning and Counseling**:
- Develop individualized meal plans and provide dietary recommendations based on health goals, medical conditions, and preferences.
- Counsel patients on healthy eating habits, portion control, and nutrient balance.
- **Disease Management**:
- Provide medical nutrition therapy for conditions such as diabetes, cardiovascular diseases, obesity, gastrointestinal disorders, and food allergies.
- Offer specialized nutrition plans for patients with unique needs (e.g., pediatric, geriatric, prenatal).
- **Education and Advocacy**:
- Educate patients, families, and caregivers about the importance of nutrition in managing health.
- Conduct workshops or group sessions on nutrition and wellness topics.
- **Collaboration with Healthcare Teams**:
- Work alongside doctors, nurses, and other healthcare professionals to ensure holistic patient care.
- Provide input during case reviews and team meetings to enhance patient outcomes.
- **Monitoring and Evaluation**:
- Track patients' progress and adjust nutrition plans as needed.
- Document patient interactions and maintain accurate records in compliance with regulatory standards.
- **Research and Professional Development**:
- Stay updated on the latest research and advancements in nutrition science.
- Participate in professional development activities and certifications.
**Qualifications: Education**:
- Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field.
**Certification/Licensure**:
- Registered Dietitian Nutritionist (RDN) certification through the Commission on Dietetic Registration (CDR).
- State licensure or certification, if required.
**Experience**:
- 1-3 years of experience in clinical, community, or corporate settings (varies by role level).
**Skills**:
- Strong knowledge of medical nutrition therapy (MNT).
- Excellent interpersonal and counseling skills.
- Proficiency in using nutrition software and electronic health records (EHR).
- Ability to interpret clinical data and develop actionable plans.
- Effective communication and organizational abilities.
**Key Competencies**:
- Empathy and a patient-centered approach.
- Analytical and problem-solving skills.
- Ability to work collaboratively in a team setting.
- Attention to detail and a commitment to evidence-based practices.
- Strong time management and multitasking abilities.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Commission pay
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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