Restaurant Server

We are Hiring Job Designation: Restaurant Hostess Job Location: Nashik **Salary**: 20000-30000 Education: Hotel Management or High school diploma or equivalent preferred. Experience: 2-3 years of experience required Skillset: - Good Communication Skills - Fast Learner - Pleasant Behavior - Good Personality **Proficient in English** **Only Female...

We are Hiring Job Designation: - Restaurant Steward Location : Nashik, Maharashtra. Salary: - 15000-20000 per month Education: - Diploma or Degree in hotel management or related field and any graduate are eligible Experience: - Total Experience: - 2 years Minimum Experience: - 1 year Languages: - English, Hindi and Marathi. Eligibility: -...

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. **Hostess...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Salary**: ₹7,000.00 - ₹10,000.00 per month **Benefits**: - Food provided - Internet...

For Lonavala. This is an on-site job. Fiori is looking for servers who will report to the restaurant manager and focus on curating an amazing hospitality experience for patrons. Fiori places heavy importance on a growth centric culture. You will be exposed to constant training, cuisines, mixology and barista techniques. This would contribute to growing your...

**PROFILE DETAILS** **EDUCATION - ANY GRADUATE** **EXPERIENCE - MINIMUM EXPERIENCE OF 2-3 YEARS** **SKILLS SET -** **Greeting and Seating Guests**:Welcome guests as they arrive, inquire about their reservation, and provide menus. Escort guests to their tables and ensure they are comfortable. **Reservation Management**:Manage and prioritize reservations,...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure...

**Key Responsibilities**: - **Operations Management**: - Oversee day-to-day restaurant operations, ensuring smooth service and quality guest experiences. - Coordinate with kitchen staff to manage menu offerings, address guest feedback, and resolve any service-related issues. - Implement and monitor SOPs (Standard Operating Procedures) for quality assurance...