Bar Supervisor

**Job Overview**:
The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations.

**Key Responsibilities**:
**1. **Beverage Preparation and Service**:

- Prepare alcoholic and non-alcoholic beverages according to standard recipes.
- Mix ingredients to prepare cocktails and other drinks.
- Serve drinks to guests in a friendly and professional manner.
- Take beverage orders from guests and waitstaff.

**2. **Customer Service**:

- Greet guests in a courteous and professional manner.
- Provide menu recommendations and answer questions regarding beverages.
- Ensure guests are satisfied with their drinks and service.
- Handle guest complaints and concerns promptly and courteously.

**3. **Bar Maintenance and Cleanliness**:

- Maintain a clean and organized bar area.
- Clean and sanitize bar equipment and tools.
- Ensure bar supplies and stocks are replenished as needed.
- Adhere to all health and safety regulations.

**4. **Cash Handling and Inventory**:

- Handle cash transactions accurately.
- Keep track of bar inventory and report any shortages.
- Assist in inventory management and stock control.

**5. **Team Collaboration**:

- Work collaboratively with other staff members.
- Assist in training new bar staff as needed.
- Communicate effectively with kitchen and serving staff.

**6. **Compliance and Policies**:

- Follow all hotel policies and procedures.
- Comply with state and local laws regarding alcohol service.
- Ensure responsible alcohol service to guests.

**Qualifications**:

- Proven experience as a bartender.
- Knowledge of mixing, garnishing, and serving drinks.
- Ability to keep the bar organized, stocked, and clean.
- Excellent communication and interpersonal skills.
- Positive attitude and excellent customer service skills.
- Ability to work in a fast-paced environment.
- High school diploma or equivalent; relevant training or certification is a plus.

**Physical Requirements**:

- Ability to stand, walk, and move around during the shift.
- Ability to lift and carry heavy items such as cases of beverages.
- Manual dexterity to handle bar equipment.

**Working Conditions**:

- Flexible working hours, including nights, weekends, and holidays.
- Fast-paced and dynamic work environment.

**Sahara Star Hotel is an Equal Opportunity Employer.**

Pay: ₹20,370.68 - ₹25,470.91 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person