Bar Supervisor

**Role Overview**:
The **Bar Supervisor** is responsible for managing daily bar operations, ensuring exceptional customer service, maintaining beverage quality standards, and supervising bar staff. The role requires strong leadership, product knowledge, and the ability to maintain a fun yet professional environment that aligns with brand standards.

**Key Responsibilities**:

- **1. Bar Operations & Service**_
- Oversee daily bar setup, cleanliness, and closing procedures.
- Ensure consistent beverage preparation, presentation, and quality.
- Manage stock levels, inventory, and reorder requirements for bar supplies.
- Ensure compliance with hygiene, safety, and licensing regulations.
- **2. Team Supervision & Training**_
- Supervise bartenders and bar assistants to ensure efficient service.
- Train staff on cocktail recipes, beverage handling, and customer engagement.
- Schedule shifts and manage performance to ensure smooth operations.
- **3. Customer Experience**_
- Greet and interact with guests, ensuring a welcoming atmosphere.
- Handle guest feedback and resolve complaints promptly and professionally.
- Promote signature drinks and upselling opportunities to enhance sales.
- **4. Coordination & Reporting**_
- Work closely with kitchen and floor teams for seamless service.
- Prepare daily sales and stock reports for management.
- Support management in event planning and bar promotions.

**Qualifications & Skills**:

- Minimum 2-3 years of experience in a bar or restaurant setup (supervisory experience preferred).
- Strong knowledge of cocktails, mocktails, spirits, and coffee-based beverages.
- Excellent leadership, communication, and interpersonal skills.
- Customer-focused with a passion for hospitality.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Work Location: In person