Sous Chef South Indian

21 hours ago

Haripad, India SPICEWORKS CUISINES LLP Full time

We are Hiring **Sous Chef South Indian cuisine**at our new Restaurant **The Grand Kalpakavadi** INN at Haripad
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Job Types**: Full-time, Permanent

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

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