
North Indian Cook
1 week ago
Prepare a variety of North Indian dishes including but not limited to curries, kebabs, tandoori items, bread, and desserts.
- Follow traditional recipes and techniques to ensure authenticity and consistency in flavor.
- Coordinate with the Head Chef and kitchen staff to plan menus and daily specials.
- Monitor food stock levels and place orders for ingredients as needed.
- Ensure compliance with food safety and hygiene standards at all times.
- Maintain a clean and organized kitchen environment.
- Train and supervise junior kitchen staff as required.
- Collaborate with the serving staff to accommodate special requests and dietary restrictions from guests.
- Adhere to all company policies, procedures, and regulations.
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Work Location: In person
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