F&b Executive

2 days ago

Shamshabad Hyderabad Telangana, India Gracias Dining Full time

**Job Title**: F&B Executive
**Location**: Near Hyderabad International Airport

**Reporting To**: Cafeteria Manager / Operations Head
**Shift**: Rotational Shifts
**Overtime**: Applicable as per company policy

**About the Role**:
**Key Responsibilities**:

- Manage day-to-day cafeteria operations across various counters - veg, non-veg, tuck shop, and live counters.
- Coordinate with multiple kitchen vendors to ensure timely food service and adherence to SOPs.
- Share daily sales forecasts and projections with vendors to align food preparation.
- Monitor and control food shortage, excess production, and wastage through timely interventions.
- Maintain strict hygiene standards across food counters, dining areas, and equipment, ensuring cleaning and sanitation protocols are followed.
- Check and ensure all staff vendor staff are well-groomed and follow uniform and grooming standards.
- Report daily operations, customer feedback, and incident reports to the Gracias Dining management.
- Enable or disable menu items on the Gracias Dining App based on stock and availability.
- Train kitchen vendor staff in using the Gracias Dining App for menu updates, sales tracking, and inventory input.
- Coordinate with vendors and client teams for menu changes and special requests.
- Handle basic client interactions, including billing coordination, reporting, and feedback.
- Ensure proper handling of cash transactions and follow cash control procedures.
- Oversee periodic audits to ensure food safety, FSSAI compliance, and documentation.
- Support in periodic inventory checks, stock movement logs, and vendor reconciliation.
- Address on-ground challenges and provide immediate resolution to avoid disruption in service.
- Willingness to take up additional responsibilities during events, peak hours, or emergency situations.

**Requirements**:

- **Experience**: 2-5 years of experience in F&B operations, corporate cafeterias, QSRs, or hospitality settings.
- Strong interpersonal and management skills.
- Familiarity with food safety protocols, hygiene standards, and POS platforms.
- Basic knowledge of MS Excel, reporting formats, and app-based operations.
- Willingness to work in rotational shifts and travel to the cafeteria site located near Hyderabad Airport.
- Fluency in English, Hindi, and Telugu preferred.

**Compensation & Benefits**:

- Competitive salary based on experience.
- Overtime and holiday pay as applicable.
- Opportunity to grow within a rapidly expanding food services organization.

**To Apply**:
**Job Types**: Full-time, Permanent, Fresher

Pay: ₹180,000.00 - ₹240,000.00 per month

**Benefits**:

- Leave encashment
- Paid time off
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Shamshabad, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)

Work Location: In person

Expected Start Date: 07/07/2025

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