Restaurant Captain

A restaurant captain oversees a restaurant s dining room operations to ensure a superior guest experience by leading staff managing service coordinating with the kitchen and resolving guest issues Key responsibilities include greeting guests taking orders maintaining cleanliness and hygiene training servers enforcing safety regulations and managing...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give a fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menuand presentation standards. - Speak...

Addressing any guests complaints or requests Socializing with guests Take orders from guests if required Maintain cleanliness of the outlet Process payment and check bills promptly Assist guest while seating Enforcing hygiene regulations Maintain guest historyManaging the staff Attend briefings before the restaurant opening Food and beverage...

**Job Title**:Steward - Food & Beverage Service **Department**: Food & Beverage Service **Reports To**: Captain / F&B Manager **Location**:Fragrant Nature Paravur, Kollam **Job Summary**: The Steward - F&B Service is responsible for providing exceptional guest service in the restaurant, banquet, bar, or other dining areas. The role involves ensuring...