All Round Chef

**Position Summary**:
**Key Responsibilities**:

- Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.).
- Follow standardized recipes and presentation guidelines to ensure quality and consistency.
- Manage food preparation tasks such as chopping, marinating, grilling, and plating.
- Ensure all food is prepared to order and delivered to the pass in a timely manner.
- Collaborate with other chefs and kitchen staff to maintain smooth workflow.
- Maintain cleanliness and organization in the kitchen at all times.
- Monitor stock levels and assist in ordering and inventory control.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Adapt to new menu items or seasonal changes with flexibility and creativity.

**Qualifications**:

- 3+ years of professional kitchen experience in a similar role.
- Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.).
- Ability to work under pressure in a fast-paced kitchen environment.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Excellent knife skills and knowledge of kitchen equipment.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Culinary diploma or certification is a plus.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Internet reimbursement
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person