Cafeteria Chef

Prepare and cook food according to recipes
- Oversees and directs the kitchen staff.
- Maintains a calm composure during periods of difficulty and hustle and bustle.
- Respond to questions and complaints from clients to help them resolve problems.
- Proficient in staff training for all back-of-house operations.
- Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
- Assist with inventory and sales budget preparation.
- Adhere to food safety regulations.
- Assist employees with company regulations and procedures.
- Ascertain that all cleaning operations are carried out to the highest possible standard
- Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Create a stocking plan to prevent under stocks and overhangs.
- Be ready to pitch to any department if necessary

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹10,664.52 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance

Work Location: In person