
Cdp Garde Manger, Bangalore
7 days ago
**JOB SUMMARY**
**A. **DUTIES AND RESPONSIBILITIES**
1. Quality control of raw ingredients
2. Preparation of products basis orders
3. Ensuring mínimal wastage
4. Responsible for Yield Management
5. Leading a team as orders grow
6. Responsible for inwarding materials & generating goods receipt note (GRN)
7. Incoming inspection of materials/products for their conformity
8. Daily document all the invoices.
9. Liase with city operations teams to ensure daily indents are fulfilled
10. Ensure all products are received and stored according to specified protocols
11. Responsible for stock accuracy and maintain daily opening and closing stock
12. Liase with operations team and fulfill the packaging and additional requirements of vendors
13. Coordinate with Finance team for vendor payments as per agreement rates.
14. Ensure FEFO is maintained during daily order fulfillment
**B. SKILL REQUIREMENTS**
1. Good communication skills.
2. A good team leader and team player.
3. An individual who can work well under pressure or in stressful and demanding situations or environments.
4. A well-organized, neat, and punctual individual who pays close attention to detail.
**C. EDUCATIONAL REQUIREMENTS**
Bachelors in Hotel Management or Equivalent
Minimum 3 years of work experience, with 1 year in the same role
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹8,086.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Bengaluru, Bengaluru - 560064, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- CDP: 1 year (required)
**Speak with the employer**
+91-XXXXXXXXXX
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