
Private Chef
2 days ago
Family Members: 3
Kitchen Assistance Available
Job Responsibilities:
- Culinary Expertise: Prepare healthy, high-quality meals with a focus on soups, salads, and calorie-controlled dishes.
- Dietary Management: Plan and curate nutritious menus based on the family's dietary requirements.
- Kitchen Organization: Maintain a clean and organized kitchen with efficient meal prep.
- Ingredient & Stock Management: Ensure fresh ingredients and necessary supplies are always available.
- Flexibility: Adapt to changing meal preferences and dietary needs.
Preferred Cuisine Expertise:
- Healthy & balanced meal preparation
- Continental & Indian with a focus on low-calorie and nutrient-rich dishes
- Experienced in private households, hotels, or wellness-oriented cuisine
- Knowledge of calorie management and healthy cooking techniques
- Passionate about nutrition and healthy meal planning
Work Schedule:
- Hours: 10-12 hours per day
- Weekly Off: 1 day
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