Indian & Continental

5 days ago


Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

**Key Responsibilities**:_
- Assist senior chefs with food preparation, cooking and plating
- Ensure that all food products are of high quality and prepared to company standards
- Maintain cleanliness and organization of the kitchen and equipment
- Adhere to all food and safety and sanitation regulations
- Follow recipes and guidelines provided by senior chefs
- Continously learn and improve culinary skills and techniques
- **Requirements**:_
- High School Diploma or Equivalent
- Higher certification in culinary arts preferred
- 2 years of work experience in DCDP / CDP
- Good Communication skills
- Able to work weekends

**Salary**: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- Commi 1: 1 year (preferred)

**Speak with the employer**
+91 9699765691


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