Waiter

6 hours ago

Hathijan Ahmedabad Gujarat, India RADHE UPAVAN RESORT Full time

Certainly The roles of a waiter in a restaurant can vary depending on the establishment, but here are some common responsibilities:

- **Greeting and Seating Guests**: Welcoming guests as they arrive, assisting them in finding a suitable table, and providing menus.
- **Taking Orders**: Listening attentively to guests' orders, answering any questions they may have about the menu, and suggesting specials or recommendations.
- **Serving Food and Beverages**: Delivering orders accurately and promptly to the correct table, ensuring that each dish is presented well and according to the guests' specifications.
- **Checking Back**: Visiting tables shortly after serving to ensure satisfaction, addressing any concerns or requests promptly.
- **Maintaining Cleanliness**: Keeping tables, chairs, and dining areas clean and tidy throughout service, clearing dishes and utensils as guests finish each course.
- **Handling Payments**: Presenting bills accurately, processing payments, and providing change or processing card transactions.
- **Upselling and Recommending**: Suggesting additional items such as desserts, drinks, or sides to enhance the guest experience and increase revenue.
- **Knowledgeable about Menu**: Having a thorough understanding of the menu, including ingredients, cooking methods, and allergen information, to assist guests with their choices.
- **Collaborating with Kitchen Staff**: Communicating orders effectively to the kitchen, ensuring that special requests or dietary requirements are noted and adhered to.
- **Resolving Issues**: Addressing any complaints or issues from guests professionally and courteously, escalating to management if necessary.
- **Upskilling and Training**: Continuously improving skills and knowledge through training sessions, workshops, or self-study to provide better service.
- **Teamwork**: Collaborating with other waitstaff, kitchen staff, and management to ensure smooth operation during busy periods and maintain a positive working environment.

These roles collectively contribute to creating a positive dining experience for guests and ensuring the efficient operation of the restaurant.

**Job Types**: Full-time, Permanent, Fresher

Pay: From ₹9,000.00 per month

Schedule:

- Day shift
- Night shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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