Cafe Incharge

BOTANIQ FOODS CAFE - Cafe incharge - Tea/Coffee Brewing - Staff management - Billing - Stock Inventory management - Customer service Salary is based on experience. Cafe Locations: Guindy Kathipara, Egmore, Thousand Lights, Mannadi, Ambattur. Preferred: - Catering - Hotel Management - any UG **Job Types**: Full-time, Permanent Pay: ₹18,000.00 -...

**Job Title**: Cafe Lead **Salary Range**:INR 20,000 - 25,000 NTH + PF + Insurance + Incentives **Experience Required**: - Minimum of 2 years in Quick Service Restaurant (QSR) industry as a Shift In-Charge, Cafe Incharge, Cafe Manager, or Store Manager. **Qualification**: Minimum 12th grade pass **Responsibilities**: 1. Inventory Management 2. Team...

**Job Title**: Cafe Lead **Location**: Chennai, India **Experience**: 2+ years in QSR as Shift In Charge, Cafe In Charge, Cafe Manager, or Store Manager **Qualification**: 12th Grade or equivalent **Salary**: In-hand ₹25,000 to ₹30,000 **Key Responsibilities**: - **Team Leadership**: Manage, train, and inspire a diverse team to deliver exceptional...

Cafe all rounder in the sense preparation, billing and cleaning. Total incharge and work together grow together which means overtime salary will be provided. **Job Types**: Part-time, Fresher Pay: ₹3,000.00 - ₹6,000.00 per month Work Location: In person

Incharge for instore cafe. job responsibilities include preparing the menu, preparing the ingredients and maintenance of the cafe. catering students will given priority. Evening shift & weekend availability is a must. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹13,000.00 - ₹15,000.00 per month Schedule: - Evening shift - Weekend...

Maintain production records and prepare reports on production output, quality, and inventory. - Identify and troubleshoot problems in the production process. - Allocate manpower and resources effectively to meet production goals. - Provide training and guidance to production staff and monitor their performance. - Implement cost-saving measures and continuous...

Managing the Shops / Outlets and Coordination with the Kitchen and the Production team. - Monitoring the daily sales and updating the reports daily. - Preparing the MIS reports. - Working on Marketing plans and try to achieve the target. - Welcoming the walk-in customers and customer relations. - Answering questions about the merchandise. - Explaining about...