Team Member
1 day ago
**Key Responsibilities**:
- Greet customers warmly and take food and beverage orders accurately.
- Prepare and assemble food and beverage items according to company standards.
- Maintain cleanliness and organization in dining areas, kitchen, and restrooms.
- Operate POS (Point of Sale) systems for billing and cash handling.
- Follow all food safety, hygiene, and quality procedures.
- Restock supplies (napkins, condiments, utensils, etc.) as needed.
- Assist in receiving and storing deliveries.
- Handle customer complaints politely and escalate when needed.
- Support team members and supervisors to achieve daily operational goals.
- Participate actively in company training programs and team meetings.
- Uphold brand standards for service, appearance, and quality.
**Required Qualifications and Skills**:
- Minimum High School Diploma or equivalent.
- Prior experience in a QSR/fast-food/restaurant environment preferred but not mandatory.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, team-oriented environment.
- Flexibility to work varied shifts, including weekends and holidays.
- Basic understanding of customer service and food safety.
- Positive attitude, punctuality, and willingness to learn.
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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