Hotel Server

**Job Title**: Restaurant Service Staff (Waiter/Waitress)

**Job Purpose**:
To serve food to customers, ensure they have a pleasant dining experience, and maintain a clean and welcoming environment.

**Key Responsibilities**:

- Welcome guests politely and guide them to their tables.
- Provide menus and explain specials if needed.
- Take food orders clearly and correctly.
- Serve food and beverages on time.
- Refill water, check on guests, and attend to their needs.
- Clear used dishes and clean tables quickly.
- Ensure the dining area is clean and well-arranged.
- Handle customer queries and complaints politely.
- Work with kitchen staff and teammates smoothly.

**Skills Needed**:

- Good communication and friendly attitude.
- Ability to serve customers politely and patiently.
- Basic knowledge of food.
- Teamwork and time management.

**Qualification**:
10th/12th pass or any graduate (training and dinner will be provided).

**Job Types**: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Work Location: In person