Hotel Server

Job Title: Restaurant Service Staff (Waiter/Waitress)

Job Purpose:
To serve food to customers, ensure they have a pleasant dining experience, and maintain a clean and welcoming environment.

Key Responsibilities:

• Welcome guests politely and guide them to their tables.
• Provide menus and explain specials if needed.
• Take food orders clearly and correctly.
• Serve food and beverages on time.
• Refill water, check on guests, and attend to their needs.
• Clear used dishes and clean tables quickly.
• Ensure the dining area is clean and well-arranged.
• Handle customer queries and complaints politely.
• Work with kitchen staff and teammates smoothly.

Skills Needed:

• Good communication and friendly attitude.
• Ability to serve customers politely and patiently.
• Basic knowledge of food.
• Teamwork and time management.

Qualification:
10th/12th pass or any graduate (training and dinner will be provided).

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10, ₹15,000.00 per month

Benefits:

• Food provided

Work Location: In person