Opening for QA/qc

3 days ago

Rajkot Gujarat, India Indspiration Foods Pvt Ltd Full time

**Job Purpose**:
The **Junior Quality Executive** is responsible for ensuring the quality and safety of peanut and protein puffs coating and seasoning processes. This includes monitoring raw materials, in-process checks, finished product quality, and adherence to food safety standards.

**Key Responsibilities**:
**1. Quality Control & Assurance**:

- Conduct quality checks at various stages of coating and seasoning processes.
- Ensure that coated peanuts and Protein Puffs meets texture, flavor, and crunchiness standards.
- Perform sensory evaluation, moisture analysis, and weight consistency checks.

**2. Raw Material & Process Monitoring**:

- Inspect raw peanuts, Protein puffs and seasoning powders.
- Ensure proper storage conditions to prevent contamination.
- Oversee the coating process (roasting etc.) and ensure adherence to SOPs (Standard Operating Procedures).

**3. Food Safety & Compliance**:

- Ensure compliance with FSSAI, HACCP, GHP and GMP.
- Conduct internal audits and hygiene inspections in the production area.
- Assist in preparing quality reports, documentation, and regulatory compliance records.

**4. Product Testing & Sensory Evaluation**:

- Conduct periodic sensory tests for taste, aroma, color, and texture consistency.
- Assist in developing new seasoning formulations by coordinating with R&D and production teams.
- Work with suppliers to ensure consistent seasoning and raw materials quality.

**5. Equipment & Process Control**:

- Monitor machinery, seasoning applicators, roasting units, and packaging lines for quality consistency.
- Assist in calibration and validation of packaging & production machinery.

**6. Complaint Handling & Continuous Improvement**:

- Investigate customer complaints related to peanut & protein puffs.
- Suggest process improvements to enhance product quality and efficiency.
- Conduct root cause analysis for quality deviations and implement corrective actions.

**Qualifications & Skills Required**:
**Educational Qualification**:

- B.Sc / B.Tech in Food Technology, Food Science, Microbiology, or a related field.

**Experience**:

- 0-2 years of experience in quality assurance/control in food processing, snack manufacturing, or peanut-based products.

**Technical Skills**:

- Knowledge of food safety standards (FSSAI, HACCP, GMP, etc.)
- Experience with moisture analysis, microbiological testing, and sensory evaluation.
- Ability to operate lab testing equipment (Moisture meters, Bulk density, Total Ash and acid insoluble ash, etc.)

**Soft Skills**:

- Strong attention to detail and problem-solving skills.
- Good communication and teamwork skills.
- Ability to handle documentation and audits efficiently.

**Work Schedule & Environment**:

- Full-time role in a food processing plant.
- Requires on-site presence for quality checks.
- May involve shift work depending on production schedules.

Job location: Rajkot

Pay: ₹300,000.00 - ₹600,000.00 per year

Schedule:

- Day shift

Work Location: In person

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