
Kitchen Supervisor
1 week ago
The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating, and guiding the line kitchen staff.
- Promotes cooperative effort, team spirit and good morale among all employees
- Focuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.)
- Focuses on safety and health regulations (ensures proper handwashing, PPE usage, safety food prep, etc.)
- Assists with managing kitchen inventory
- Assists with training new staff members
- Takes a proactive approach to facility maintenance
- Maintains strong lines of communication with entire leadership team and staff to drive the success of the restaurant
- Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
- Has a strong understanding of company background, core values and philosophy
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 4 years (preferred)
**Language**:
- Malayalam (preferred)
Work Location: In person
**Speak with the employer**
+91 9947350555
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