Tandoor Commi 3

Responsibilities
- Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
- Manage the tandoor station, including daily preparation and maintenance of equipment.
- Ensure food quality, taste, presentation, and hygiene standards are maintained.
- Assist senior chefs in menu planning and development.
- Maintain inventory and order supplies as needed.
- Follow health and safety guidelines and ensure kitchen cleanliness.

**Qualifications**:

- Proven experience as a Tandoor Chef or in a similar role.
- Knowledge of traditional tandoor cooking methods.
- Ability to work in a fast-paced environment.
- Strong understanding of food hygiene and safety regulations.
- Culinary degree or certification is a plus.

**Skills**:

- Tandoor cooking
- Food preparation
- Kitchen management
- Menu development
- Food safety
- Inventory management

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

Expected Start Date: 01/06/2025