Chef

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

**Responsibilities and Duties** Puffs/Patties Bread,Pav, Bun, stuffed buns, masala buns. Cakes, Pastries **Qualifications and Skills** - Strong organisational skills - Enthusiasm and willingness to learn - Great attention to detail - Ability to work in a high pressure, fast paced environment - Great communication skills - Willingness to follow...

Urgent Opening for below positions. 1. Continental Chef (Commi:I, Commi:II, Commi:III) We require immediate joiners (/or with in a week). Required Qualification: Min. 1-3 year's exp as continental chef. Min. Craft course is required. 3 years degree in Hospitality / Hotel Management will be preferred. We have opening for Barista, Service Team Members/...

Key Responsibilities:Prepare and decorate cakes (cream-based, premium, fondant optional)Follow standard recipes and maintain quality, taste, and presentationManage baking and decorating timeline to ensure timely ordersInnovate and suggest new flavors or designs for seasonal launchesMaintain hygiene and cleanliness in the kitchenAssist in making pastries,...

**Position: 2nd Chef on 100m+ MY private** Start date: ASAP Type: permanent Location: Middle East **Requirements**: To join a multicultural team of 3 chefs is required a 2nd Chef with - 4+ years experience in a similar role (cruise / land-based hospitality will be considered). - Ship cook certificate Preferred but not mandatory. - Pastry chef experience...

We are lokking for a talented and passionate chef to join our Team. As a chef you are responsible for preparing, cooking and presenting high quality dishes to our customers. Plan menus and design dishes based on seasonality and availability of ingridientsJob Types: Full-time, PermanentPay: ₹15, ₹22,000.00 per monthWork Location: In person

Job Summary: **Responsibilities**: - Prepare and cook various Chinese dishes, including stir-fries, noodles, soups, and appetizers, according to recipes and standards. - Ensure all dishes are prepared with high-quality ingredients and authentic flavors. - Coordinate with the kitchen team to ensure timely and efficient food preparation and service. -...

Job Description A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage . Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to...

Responsibilities of candidate include:- 1) Experience in Indian, Chinese, Tandoori, Oriental and Dessert. 2) Should have knowledge about banquet cooking 3) Menu making 4) Knowledge in food cost and party food cost estimate 5) Should be able to bring cooks to the organization 6) Should know good food presentation

Job Title: Pan-Asian Chef Location: Anshuman Resort Department: Culinary / Kitchen Experience Required: Minimum 8–10 years Specialisation: Korean, Chinese, and Nepalese Cuisine Employment Type: Full-Time ⸻ Position Overview Anshuman Resort is seeking a highly skilled and creative Pan-Asian Chef with a proven track record in...