Junior Cook

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

**About Us**: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in...

**Job Title**: Junior Chef Cafe: Hunger Games Café **Location**: Indian Institute of Technology Gandhinagar Experience: 1-2 years in a café or restaurant **Key Responsibilities**: - Prepare and cook vegetarian and non-vegetarian dishes as per the café menu. - Assist in food preparation, ensuring high standards of hygiene and quality. - Collaborate...

**Job Number** 24167803 **Job Category** Food and Beverage & Culinary **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**We are Hiring CDP (Chef de Parties) For Leading Hospitality Industry** **Location : Ahmedabad** **Experience - 6 to 12** **Duties and Responsibility**: **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.** **Follows the instructions and recommendations from the...

Required: CDP - Gujarati Cuisine For a reputed Gujarati Restaurant We are hiring an experienced CDP (Chef de Partie) Specialized in authentic Gujarati cuisine. Key Responsibilities: - Prepare and oversee all traditional Gujarati dishes (Undhiyu, Kadhi, Thepla, Farsan, Handvo, etc.) - Maintain quality, taste, and presentation standards - Lead and train...