Junior Cook

Key Responsibilities of a Continental CDP: - **Food Production and Preparation**: Preparing and cooking a variety of continental dishes according to recipes and standards. - **Station Management**: Overseeing and managing a specific section of the kitchen, such as sauces, braised meats, or fish. - **Quality Control**: Ensuring the quality and consistency of...

**Job Description: DCDP Chef (Demi Chef de Partie)** **Location: Hansol, Ahmedabad** **Salary: ₹28,000 to ₹30,000 per month** **Experience: Minimum 4+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and...

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

Key Responsibilities:Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency.Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback.Maintain kitchen cleanliness and organization, ensuring adherence to food...

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

Job Title: Continental Chef **Salary: - 15,000 Per Month to 24,000 Per Month** ⸻ Job Summary: ⸻ Key Responsibilities: - Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. - Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. - Monitor food...

**Additional Information** **Job Number**25040175 **Job Category**Food and Beverage & Culinary **Location**Courtyard Ahmedabad, Ramdev Nagar Cross Road, Satellite Road, Ahmedabad, Gujarat, India, 380015 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...