Steward

**Job Title**: Steward **Department**: Food & Beverage / Kitchen Stewarding **Reports To**: Stewarding Supervisor / Chef / F&B Manager **Location**: [Hotel/Restaurant Name] **Job Summary**: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and...

Position Summary The Senior Steward plays a key role in maintaining cleanliness and hygiene standards in all food beverage areas including the kitchen and back-of-house They lead the stewarding team in the efficient operation of dishwashing equipment maintenance waste disposal and overall sanitation The role includes supervisory duties and...

**Job Summary**: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating the service team, and ensuring a high level of guest satisfaction. The role involves taking orders, ensuring timely service, and leading the service staff to deliver a smooth dining experience. **Key Responsibilities**: - Greet and welcome guests in a...