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2 weeks ago
***PASS PORT HOLDER WITH 5 YEARS VALIDITY***
- Prepare and cook high-quality dishes according to the restaurant's standards, having knowledge of the following sections: Indian, Indo-Chinese, or Continental.
- Manage and oversee the operations of your specific section, ensuring all dishes are prepared to the highest standards and delivered promptly.
- Plan the indent for the section from the stores in advance
- Ensure/check daily receiving of material related to his/her section is of good quality
- Ensure all kitchen related as well as organizational SOPs are adhered to.
- Collaborate with the Sous Chef and Head Chef to develop new menu items and daily specials that reflect the restaurant's diverse culinary offerings.
- Ensure that all kitchen operations comply with health and safety regulations and maintain cleanliness and organization in your section.
- Train and supervise junior kitchen staff in your section, ensuring they follow established recipes and kitchen protocols.
- Monitor portion sizes and waste to optimize food costs and minimize waste, ensuring efficiency in the kitchen.
- Assist with inventory management, including ordering and stock rotation, to maintain freshness and reduce waste.
- Participate in kitchen meetings and contribute ideas for menu development and improvement.
**Job Types**: Full-time, Walk-In
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 4 years (preferred)
Work Location: In person
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