Food and Beverage Assistant

_ThriveAllianz Consulting Private Limited_ - Mumbai_ **Designation**: Food and Beverage Assistant / Associate. **Brief**: A Food and Beverage Assistant is responsible for serving food and assisting with catering duties at banquets, buffets and events. Food and beverage attendants seat customers, explain menu items, take orders, refill drinks, and clear...

**Responsibilities**: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest...

Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow outlet policies, procedures and...

**About the Role**: **Key Responsibilities**: - Generate accurate invoices for food and beverage products using Vyapar and Tally software. - Ensure proper documentation and compliance with GST and other taxation norms. - Maintain and update records of all billing transactions. - Address and resolve customer queries related to billing and payments in a...

Responsibilities: - Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage management with training and development of team members; - Assist with annual and...

Steward/ Trainee Steward Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. - Welcome the guests by greeting them as per the standards. Any matter which may affect the interests of the guests should be brought to the attention of the Management - Facilitates the functioning of...

**Greeting guests and presenting them with the menu.** - **Taking food and beverage orders from the guest.** - **Performing basic cleaning tasks as needed or directed by supervisor.** - **Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.** - **Co - ordinate with the kitchen staff,...

**Duties & Responsibilities of Steward** - Reporting to senior/captain to receive instructions for the shift and for any menu changes. - Attending briefings conducted by the manager/senior captain. - Setting the assigned tables and ensuring that the service area too is well stocked with linen, chinaware, glassware, etc. He sets up any special displays that...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

REPORTS TO: Restaurant Manager : Ensure that all guests are served to the hotels standard in the Restaurant & Bar areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a...