Chef

Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

Need parota chef for my small hotel in chennai. Food and accommodation provided **Salary**: ₹20,000.00 - ₹28,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Dindigul, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Education**: -...

We need a chef / cook for South Indian Chinese also **Job Types**: Full-time, Part-time, Permanent, Fresher **Salary**: From ₹10,000.00 per month Expected hours: 70 per week **Benefits**: - Flexible schedule - Food provided - Internet reimbursement - Paid sick time Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: -...

Prepare pizzas out of our menu and based on custom orders - Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - Make fresh tomato, pesto and white cream sauces - Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) - Cut, slice and grill meats like chicken, ham and beef - Monitor food stock...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...

Canteen & Chef Management Responsibilities Maintain Four Division Canteens and Chefs Oversee daily operations of all four division canteens. Ensure proper staffing, hygiene, and discipline among chefs and support staff. Menu Planning and Updates Prepare and update periodical menus (weekly/monthly) in coordination with divisional heads and employee feedback....

Looking for a continental/Indian cuisine chef for immediate joining. Location is in Velachery. SUNDAYS OFF. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹32,000.00 per month Application Question(s): - Do you have your accommodation in Chennai? **Experience**: - Chef: 1 year (preferred) Work Location: In...

WE ARE LOOKING FOR A VISIONARY CHEF-ENTREPRENEUR TO WORK IN BERLIN.Someone who’s ready to move beyond the kitchen and build their own brand.If you’ve spent years perfecting your craft in 5-star hotels or world-class kitchens and now dream of bringing your culinary vision to life, this is your platform.This isn’t just a job. It’s your pitch to build a...