Hotel Cook

We are looking for a dynamic and responsible *Hotel Management Professional* to oversee day-to-day operations. The ideal candidate should be comfortable assisting in cafe management as well as light cooking and food preparation when required.

Company DescriptionTaralkshira Energy Private Limited is hiring for a Shipping CompanyRole DescriptionThis is a full-time, on-site role for a Steward & Cook. The Steward & Cook will be responsible for managing food and beverage service, preparing meals, maintaining hygiene standards, and providing excellent customer service. The role involves kitchen...

Job Overview: We are seeking a skilled and experienced South Indian Cook to prepare a wide variety of authentic South Indian dishes. The ideal candidate should have deep knowledge of South Indian cuisine, traditional cooking methods, and a passion for delivering quality food with consistency and hygiene. Key Responsibilities: Prepare and cook...

A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. **Job Types**: Permanent, Full-time **Salary**: ₹17,625.47 - ₹25,199.80 per month **Benefits**: - Food...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Kingdom Foods is a Delhi-based brand offering Ready-to-Eat and Ready-to-Cook Indian meals, snacks, and desserts. It caters to B2B clients like restaurants, hotels, and cloud kitchens with frozen, long shelf-life products ideal for foodservice. Perks and benefitsStaff Lunch

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This...

Job Summary:As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.Key Responsibilities:Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and other grilled items...

**Job description** **Job Summary**: The Kitchen Steward is responsible for ensuring cleanliness and organization in the kitchen area of the hotel. They assist in maintaining kitchen equipment, washing dishes, and ensuring compliance with health and safety regulations. **Responsibilities**: - Cleaning and sanitizing work surfaces, equipment, dishes, and...

Job Summary:We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be an expert in traditional Indian tandoori cooking, capable of preparing authentic and flavorful dishes using a tandoor oven. The role requires attention to detail, knowledge of Indian spices and marination techniques, and the ability to...