Hotel Cook

Disciplined cook / chef with good presentation skills and serving timing **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift - Rotational shift Ability to commute/relocate: - Greater Noida, Uttar Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Experience**: - Cooking: 2...

A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. **Job Types**: Permanent, Full-time **Salary**: ₹17,625.47 - ₹25,199.80 per month **Benefits**: - Food...

Good Personal Behavior & Hygeine Disciplined Timely Preparation Good Presentation **Salary**: ₹11,777.38 - ₹17,000.00 per month Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Pari Chowk, Greater Noida - 201308, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Education**: -...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

An executive chef is the head of the kitchen and is responsible for all culinary operations in a restaurant, hotel, or resort. They are responsible for: - Menu planning: Creating recipes and menus for the restaurant - Staff management: Hiring, supervising, and training kitchen staff - Food preparation: Ensuring food is prepared, cooked, and presented...

An F&B (Food & Beverage) Executive plays a key role in managing food and beverage operations, ensuring high-quality service and customer satisfaction. 1. **Operations Management**: - Oversee day-to-day F&B operations in restaurants, bars, cafes, or hotels. - Ensure smooth operations between kitchen staff, servers, and management. - Ensure food quality,...