Catering Resident Supervisor
4 days ago
Key Responsibilities:
**Supervision & Operations**:
- Oversee daily catering operations, ensuring timely and efficient service.
- Manage and supervise catering staff, providing guidance and support.
- Ensure adherence to safety and hygiene standards in all catering areas.
**Training & Development**:
- Develop and deliver training programs for catering staff on best practices and safety protocols.
- Monitor staff performance and provide feedback to ensure continuous improvement.
**Inventory & Maintenance**:
- Manage inventory of catering supplies and equipment; ensure timely replenishment.
- Report and coordinate maintenance issues to ensure a safe and clean environment.
**Compliance & Reporting**:
- Ensure compliance with local health and safety regulations.
- Maintain accurate records of training sessions, staff performance, and inventory levels.
**Qualifications & Skills**
- **Minimum educational requirement**:Graduate
- **Experience**:1-3 years in catering supervision or training roles within the hospitality or catering industry.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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