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6 days ago
Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship
Pay: ₹14,000.00 - ₹16,000.00 per month
Expected hours: No less than 48 per week
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
Application Deadline: 15/06/2025
Expected Start Date: 15/06/2025
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