Chef

**Responsibilities**: - To lead the entire Kitchen Operations / Section of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas in a highly automated and process-driven Kitchen serving 35000 meals a day. - In charge of a specified section/area of the Kitchen - Preparing, cooking and presenting high-quality dishes/materials within the...

Job Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...

**Job Title: Area Chef** **Job Title**: Area Chef. **Location**: Chennai/Bangalore **Company**: Pearltri Foods PVT LTD (**Brand: Mani’s Dum Biryani**). **Cuisine Expertise**: Indian and Chinese. **Experience**: 6(Six) +years. **Communication Skills**: Tamil,Kannada,Hindi, English. **System Knowledge**: Basic Excel, MS Word. **Education**: Any...

**Baking**: Preparing and baking a variety of baked goods, such as cakes, cookies, pies, and bread - **Creating desserts**: Developing new desserts to enhance menus and engage customers - **Decorating**: Decorating pastries with icings and toppings to make them visually appealing - **Managing ingredients**: Managing ingredient stocks and sourcing suppliers -...

**Job Title**: South Indian Chef / North Indian Chef **Location**: Chennai **Key Responsibilities**: - Prepare authentic South Indian/North Indian cuisine, maintaining high-quality standards. - Innovate new recipes while preserving traditional flavors. - Ensure cleanliness and hygiene in the kitchen. - Manage ingredients and stock effectively. -...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Title Shawarma Chef We are seeking a skilled and experienced Shawarma Chef to join our culinary team The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality hygiene and presentation You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen...