Commi 1st

**Job Summary**:
**Key Responsibilities**:

- Assist in preparing a variety of Chinese dishes such as stir-fries, noodles, fried rice, soups, and dim sum.
- Perform mise-en-place for cooking—chopping, marinating, portioning, and prepping sauces.
- Support the CDP (Chef de Partie) in the Chinese section and follow instructions precisely.
- Maintain consistency in food taste, quality, and presentation.
- Ensure cleanliness and organization of the Chinese section, utensils, and workstations.
- Follow food safety and hygiene standards at all times.
- Minimize food wastage and report stock shortages to the supervisor.
- Assist in receiving and storing kitchen supplies properly.

**Requirements**:

- 1-2 years of experience in the Chinese kitchen of a hotel or restaurant.
- Basic knowledge of Chinese ingredients, cooking styles, and kitchen equipment (e.g., wok).
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Willingness to learn and grow professionally.
- Flexible to work shifts, weekends, and holidays.

**Benefits**:

- Competitive salary
- Meals on duty
- Uniform and laundry service
- Accommodation (if applicable)
- Training and career growth opportunities

Pay: ₹20,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person