Junior Dietician

**JOB DESCRIPTION**
- Assess patients’ nutritional needs under the supervision of the Chief Dietician.
- Prepare diet plans based on medical conditions, treatment plans, and NABH-approved diet protocols.
- Provide diet counseling to patients and caregivers about nutritional requirements, restrictions, and follow-up plans.
- Ensure hygienic preparation, handling, and delivery of food as per hospital SOPs and infection control guidelines.
- Maintain proper documentation of dietary assessments, diet charts, and patient counseling records.
- Monitor patient diet compliance and report deviations or special needs to the senior dietician/doctor.
- Participate in quality improvement programs, NABH audits, and hospital training sessions.
- Ensure accurate labeling, portion control, and patient identification during meal distribution.
- Educate patients and staff on nutrition awareness, food safety, and dietary protocols.
- Support kitchen staff in maintaining food safety standards and coordinate with F&B services.

**Qualifications & Skills**:

- B.Sc./M.Sc. in Nutrition & Dietetics from a recognized institution.
- Knowledge of NABH standards related to dietetics, patient safety, and documentation.
- Good communication and counseling skills.
- Ability to work in a multidisciplinary team and follow clinical protocols.
- Required 1-2 Years experience.

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person