Junior Dietician

Evaluation of patients nutrition needs dietary limits and plan diets along with chief dietician.
- Planning therapeutic patient menus and RT feeds along with the senior / chief dietician.
- Diet Consultation for Inpatients on discharge.
- Regular ward rounds and patient interaction.
- Keep abreast of relevant nutrition services.
- Provide inputs in planning of nutrition services activities.
- Make sure safety and cleanliness rules are being followed.
- Sensory evaluation of patient meals.
- To supervise the F&B services.
- Responsible for interfacing the function of diet department with food service.
- Reporting daily to Chief Dietician

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Overtime pay

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 1 year (preferred)

**Location**:

- Dera Bassi, Punjab (preferred)

Work Location: In person