Commi 1st

Key Responsibilities
- **Food Preparation & Cooking**: Prepare and cook Chinese dishes, ensuring consistency and quality.
- **Station Management**: Take charge of a specific station, such as stir-fry or dim sum, ensuring smooth operations.
- **Team Collaboration**: Work closely with other kitchen staff to ensure timely and efficient service.
- **Inventory Management**: Monitor stock levels and assist in ordering ingredients.
- **Hygiene & Cleanliness**: Maintain cleanliness and organization of the kitchen and equipment.

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Qualifications & Skills
- **Experience**: Typically, 2-5 years in a professional kitchen, with at least 1-2 years specializing in Chinese cuisine.
- **Education**: A diploma or degree in Culinary Arts or Hotel Management is often preferred.
- **Skills**:

- Proficiency in Chinese cooking techniques.
- Strong knife skills and attention to detail.
- Knowledge of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.Your AI Recruiter for end-to-end Hiring+1Your AI Recruiter for end-to-end Hiring+1Your AI Recruiter for end-to-end Hiring+1SimplyHired+1

Salary

Salaries for a Commi 1 Chinese Chef
- **Delhi NCR**: ₹18,000-₹22,000 per month

Pay: ₹18,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person