Chef

9 hours ago

Jaipur Rajasthan, India Array management Full time

Plan and execute diverse menus, considering dietary restrictions and preferences.
- Oversee kitchen operations, ensuring food quality, safety, and hygiene.
- Coordinate with suppliers for fresh and high-quality ingredients.
- Train and supervise kitchen staff, optimizing productivity and performance.
- Create and cost menus, controlling food costs and maintaining budgetary guidelines.
- Stay updated on culinary trends and incorporate innovative techniques.
- Manage inventory, order supplies, and maintain equipment.
- Adapt recipes to meet changing customer tastes and seasonal availability.
- Uphold sanitation standards and compliance with health regulations.
- Foster a positive and collaborative work environment, promoting teamwork and creativity.

**Job Types**: Full-time, Permanent

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Shift allowance

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)

Ability to Commute:

- Jaipur, Rajasthan (required)

Ability to Relocate:

- Jaipur, Rajasthan: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9001798266

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