Tandoori Chef

We are currently looking to recruit an experienced Tandoor Chef for a modern Indian restaurant Tathastu Jaisalmer. As the Chef you will be responsible for the all the Tandoor and curry dishes for this busy business. we offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the tandoor...

**Tandoor Cooking**:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. - **Ingredient Preparation**:Properly marinate meats and vegetables according to recipes, ensuring flavors are well-balanced and spices are...

We are currently looking to recruit an experienced Tandoori Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business. The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the...

Experienced : 2-5 Years - Expert in Veg / Non Veg Tandoori Snacks, Shawarma and Rolls. - Can manage Online Packaging and orders. **Job Type**: Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Weekend availability **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2...

The Indian Cuisine Tandoori Chef is required to provide quality cuisines including Curry, Gujarati and Punjabi and Specially Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times... - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food...

Able to cook Tandoori dishes (Veg/Non-Veg/roti naan etc) of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, using the right balance of spices, herbs & ingredients to produce consistent flavour. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as...