Canteen Supervisor

4 days ago

Coimbatore Tamil Nadu, India Vedanayagam Hospital pvt ltd Full time

**Responsibilities**:

- **Operations Management**:

- Plan and oversee the day-to-day activities of the canteen, ensuring efficient service delivery.
- Monitor and maintain cleanliness, organization, and safety within the canteen premises.
- Ensure food preparation and storage meet health and safety regulations.
- **Staff Supervision**:

- Recruit, train, and manage canteen staff to maintain high service standards.
- Prepare staff schedules and assign duties to ensure adequate coverage during service hours.
- Conduct regular team meetings and address performance-related issues promptly.
- **Inventory and Stock Management**:

- Monitor stock levels of food, beverages, and supplies, and place orders as needed.
- Conduct regular inventory checks and manage wastage effectively.
- Ensure proper storage of perishable and non-perishable items.
- **Customer Service**:

- Address customer complaints and feedback promptly and professionally.
- Ensure all food and beverage items are served promptly and meet quality standards.
- Maintain positive relationships with students, employees, or customers using the canteen.
- **Financial Management**:

- Manage cash flow, sales transactions, and daily revenue collection.
- Maintain accurate records of purchases, expenses, and revenues.
- Work within budget guidelines and suggest cost-saving measures.
- **Compliance and Safety**:

- Ensure adherence to all health, hygiene, and safety standards as per local regulations.
- Conduct routine inspections and address any non-compliance issues immediately.
- Maintain proper documentation for audits and inspections.

**Key Skills and Competencies**:

- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Knowledge of food safety and hygiene practices.
- Good financial acumen and budgeting skills.
- Strong communication and interpersonal skills.
- Ability to handle pressure and multitask effectively.

**Qualifications and Experience**:

- High school diploma or equivalent (degree/diploma in hospitality or food services preferred).
- Minimum 2-3 years of experience in food service or hospitality management.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person

Application Deadline: 31/01/2025

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