Chef Continental

1 week ago

Manjeri, India Khayalat Restaurant Full time

Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items.
- Ensure high standards of food quality, presentation, and portion control.
- Develop new recipes and menus in line with customer preferences and seasonal availability.
- Monitor kitchen inventory, request supplies, and minimize food wastage.
- Maintain hygiene, sanitation, and safety standards as per HACCP guidelines.
- Supervise and train junior chefs and kitchen staff.
- Coordinate with service staff for smooth order execution.
- Ensure timely preparation and delivery of food during busy operations.

Pay: ₹20,000.00 - ₹28,000.00 per month

Work Location: In person

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