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Food & Beverage Supervisor
2 weeks ago
**Staff Management**:Supervising, training, and scheduling service staff, including servers, bartenders, and other support personnel.
- **Service Operations**:Ensuring smooth and efficient service, including seating, table turnover, and overall service quality.
- **Customer Service**:Addressing customer complaints and feedback, and ensuring high standards of customer service.
- **Quality Control**:Maintaining cleanliness and organization of the service area, and monitoring the quality of food and beverage service.
Inventory and Cost Control:
- **Inventory Management**:Monitoring and managing inventory, ordering supplies, and controlling costs.
- **Budget Management**:Assisting with budget management and cost control measures within the food and beverage department.
Other Responsibilities:
- **Health and Safety**: Ensuring compliance with health and safety regulations, including food safety protocols.
- **Coordination**: Coordinating with the kitchen and bar teams to ensure smooth operations.
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Supplemental Pay:
- Performance bonus
- Quarterly bonus
- Yearly bonus
Application Question(s):
- Experience in Hotel or Restauarnt Industry?
Work Location: In person
Application Deadline: 05/05/2025