Restaurant Captain
2 days ago
**Responsibilities and Duties**
- Handle customer orders and deliver service as per the company standards.
- Billing and cash accuracy, stock and inventory management.
- Acknowledge and revolve customer queries.
- Adhere to the grooming and hygiene standards.
- Providing excellent service to the guest
- Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning, Addressing guest requirement and reaching to them.
Required Experience, Skills and Qualifications
**Education: Any graduate/ diploma or post graduate.**
**Preference will be given to: Hotel management degree/ diploma.**
1 - 4 years
**Job Types**: Full-time, Fresher
**Salary**: ₹11,339.78 - ₹19,949.62 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Chennai, Tamil Nadu (required)
Ability to Relocate:
- Chennai, Tamil Nadu: Relocate before starting work (required)
**Speak with the employer**
+91 7358522666
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