
Steward / Captain / Order Taker
3 days ago
Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
- Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.
- Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.
- General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.
- Ability to read the different types of guests and dining clientele.
- Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.
- Maintain the utmost cleanliness and hygiene standards in the restaurant.
- Maintain the utmost cleanliness and hygiene standards in the restaurant.
**Skills, Qualifications & Experience**
- Hardworking, motivated, serious, team player and passionate about food, beverage and service
- Possess a well-groomed, clean and professional appearance
- Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative
Pay: ₹17,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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