Restaurant Captain

**JOB DISCRIPTION**

**Education:

- Diploma or Degree in Hotel Management**

**Eligibility:

- **ONLY FEMALES CANDIDATES CAN APPLY

**Languages:

- ** English, Hindi And Marathi

**Experience:

- **
- Total Experience:

- 2 years
- Minimum Experience:

- 1 years

**FOOD AND ACCOMODATION IS PROVIDED.**

**Responsibilities**
- Greet and escort guests/customers to their allocated tables
- Assist in managing/handling guest restaurant reservations
- Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options
- Able to anticipate any unexpected guest needs with prompt and efficient reaction
- Serve guest orders as per restaurant standards
- Record transaction/orders in Point of Sales terminal at the time of order
- Communicate order details to the kitchen staff, in particular VIP, special instructions etc.
- Constantly ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable at all times
- Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment
- To check the accuracy of bill/checks before presenting to customer or processing the payment
- Perform shift closing on the Point of Sales terminal; tally cash and credit card settlements
- Ensure that the whole restaurant is always kept clean, organized and presentable at all times
- Ensure that brand standards and SOP’s are consistently implemented
- Complete closing duties, including restocking items, closing reports, etc.
- Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance
- Take an active role in coaching and developing junior staff

**Requirements:

- **
- Good Knowledge of Food and Beverage.
- Outstanding communication, interpersonal and exceptional guest service skills
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.)
- Proficient and effective problem solver
- Excellent team leader with the capability of performing multiple tasks at hand with mínimal supervision and adequate to support and lead junior staff
- Up to date knowledge with food and beverages trends and best practices

**CANDIDATE SHOULD BE AN IMMEDIATE JOINER**

**WE ARE HIRING 50+ APPLICANT**

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Speak with the employer**
+91 7028272239