Sous Chef

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

**Job Description**:

- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
- Set up food service line and workstations with needed condiments.
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
- Assist in coordinating prep for the following day’s menu.
- Participate in a pre-meal meeting with food servers to review detail of daily menu.
- Assist with training of new kitchen employees.
- Assist with scheduling of employees within the department.
- Assist with food ordering, monitoring inventory and creating the menu cycle.
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Keep food waste to a minimum by utilizing food storage and food recycling techniques.
- Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.