
Food & Beverage Control Executive
2 days ago
Track and monitor stock levels of food and beverage items.
- Conduct regular inventory checks and audits.
- Ensure proper storage and handling to minimize wastage.
- Analyze food and beverage costs and recommend cost-saving measures.
- Ensure accurate pricing and portion control compliance.
- Collaborate with procurement and kitchen teams to optimize costs.
- Maintain detailed records of purchases, usage, and inventory.
- Prepare daily, weekly, and monthly F&B reports.
- Identify trends and provide insights for operational improvements.
- Ensure compliance with company policies and industry standards.
- Monitor and improve F&B control procedures.
- Work closely with chefs, procurement, and management to align on goals.
- Support the finance team with timely and accurate data.
Pay: ₹22,000.00 - ₹24,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Application Deadline: 29/11/2024
Expected Start Date: 29/11/2024
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