
Cdp
19 hours ago
Responsibilities
- **Food preparation**: Prepare and cook dishes according to the menu and restaurant instructions
- **Food safety**: Maintain food hygiene and safety standards, including proper storage of ingredients and cleaning of work areas
- **Menu development**: Contribute to menu development by offering creative input and expertise
- **Inventory management**: Monitor inventory levels and order supplies as needed
- **Staff management**: Manage staff, including rostering, timesheeting, and giving direction
- **Waste reduction**: Help prevent food waste and over-production
- **Energy conservation**: Help minimize the consumption of gas, electricity, and water
- **Communication**: Ensure good staff communications and relations
- **Training**: Train commis chefs on section and delegate tasks to them
- **Kitchen security**: Ensure good kitchen security
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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