Bakery Chef
1 day ago
**Job Summary**
**Roles & Responsibilities**:
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew hotels menu
Development of cake/bakery product in department
Conduct product demonstration, cake decoration & to provide new recipes.
Conduct product demonstration & cake decoration to customers
Give technical advice on not only topping, but also other bakery products/ingredients
Develop new recipes/new designs for Buffet and festivals
Participate in other activities/events as required by company
**Salary**: ₹200,000.00 - ₹450,000.00 per year
**Speak with the employer**
+91 9892561227
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