Kitchen Supervisor

2 days ago

Kolkata West Bengal, India Ace Consultants Full time

WE ARE HIRING

Job designation:

- Kitchen Supervisor: PAN Asian

Job location:

- Kolkata

**Salary**:

- 20,000-25,000 per month

**Experience**:

- Total experience:

- 3 years of experience in a kitchen supervisory or lead role.
- Minimum experience:

- 1 year of experience in preparing PAN Asian cuisine.

Education:

- Any Graduate

Skillset:

- Good communication skills
- Proficiency with MS Office

IMMEDIATE JOINERS REQUIRED

FULL TIME

**Profile Introduction**:
We are seeking a highly skilled and motivated individual to join our culinary team as a Kitchen Supervisor specializing in PAN Asian cuisine. As a Kitchen Supervisor, you will play a crucial role in overseeing and managing the day-to-day kitchen operations, ensuring the highest standards of food quality, hygiene, and efficiency.

**Responsibilities**:

- **Menu Execution**: Execute and oversee the preparation of PAN Asian dishes in accordance with established recipes and standards.
- **Kitchen Management**: Manage and lead the kitchen team to ensure smooth operations, timely food production, and adherence to safety and sanitation guidelines.
- **Quality Control**: Maintain high standards of food quality, presentation, and consistency.
- **Inventory Management**: Monitor and control inventory levels, minimizing waste and ensuring freshness of ingredients.
- **Staff Training**: Train and develop kitchen staff, ensuring they are well-versed in PAN Asian cooking techniques and safety protocols.
- **Adherence to Standards**: Enforce kitchen policies, procedures, and hygiene standards to meet and exceed health department regulations.
- **Collaboration**: Coordinate with other departments, such as front-of-house staff and management, to ensure seamless communication and exceptional guest experiences.
- **Problem Solving**: Address and resolve kitchen-related issues in a timely and efficient manner.

**Requirements**:

- **Culinary Expertise**: Proven experience in preparing and presenting PAN Asian dishes, with a strong understanding of diverse cooking techniques.
- **Leadership Skills**: Previous experience in a supervisory or leadership role within a kitchen setting.
- **Communication**: Excellent communication skills and the ability to work collaboratively with a diverse team.
- **Organization**: Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- **Hygiene Standards**: Thorough knowledge of food safety and sanitation regulations.
- **Creativity**: Ability to contribute innovative ideas to enhance the menu and overall kitchen operations.
- **Adaptability**: Flexibility to work in a dynamic and evolving culinary environment.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person

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