Bar Supervisor

Role Description This is a full-time on-site role for a Bar Supervisor located in Bengaluru. The Bar Supervisor will be responsible for managing and supervising bar operations, overseeing inventory and supplies, managing a team of bartenders, ensuring high-quality customer service, and training staff. **Qualifications**: Supervisory skills with experience...

As a bar waiter, bar waitress or cocktail server, there are several key duties and responsibilities that you will be expected to carry out. Firstly, you will be responsible for greeting customers and making them feel welcome in the bar area. This will involve taking their orders and serving drinks in a friendly and efficient manner. In addition to this, you...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India, 560103ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYComplete opening and closing duties including setting up necessary supplies and tools, cleaning all...

Diploma in Hotel Management - Should have worked in a premium restaurant or hotel in the F&B department - Should have at least 5 years of experience - Should have worked for at least 2-3 years as a Sr Captain / Supervisor **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health...

Job Description About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to...

Four Seasons Hotel Bengaluru at Embassy ONE is looking for Bar Manager to join the team Position ManagerLanguages required EnglishVenue type Restaurant Hotel BarWorking hours Full TimeContract type IndefiiniteAbout Four SeasonsFour Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new...

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area....

Company DescriptionGokulam Grand Hotel & Spa Bangalore is ideally situated 45 minutes from the International airport and 20 minutes from the city center. The hotel features 182 rooms, a well-regarded all-day dining restaurant called My Place, and the Obsidian Sports and Music Bar. It offers nine meeting rooms and an outdoor venue capable of hosting events...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...